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임은주 ( Lim Eun-Ju ) - 이화여자대학교 건강과학대학 간호과학부
정선영 ( Jung Sun-Young ) - 이화여자대학교 건강과학대학 간호과학부
최미숙 ( Choi Mi-Sook ) - 이화여자대학교 건강과학대학 간호과학부
조상희 ( Jo Sang-Hee ) - 이화여자대학교 건강과학대학 간호과학부
허정 ( Hur Jung ) - 이화여자대학교 건강과학대학 간호과학부
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Abstract
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Purpose: In the present study, it was researched to recognize the experience process of regimen through diet among elderly women.
Methods: The 8 participants having the experience of diet regimen were recruited by theoretical sampling. All data were collected through in-depth interview. In addition, in order to analyze the collected data, Strauss and Corbin"s approach method by grounded theory published in 1998 was employed.
Results: From the participants" statements, 82 concepts, 33 sub-categories and 13 categories were extracted by open coding process. A being acquainted with well-being (making an nutritious food and enough living) was prominent as a core category. Based on the core category analysis, the experience process of regimen through diet for the elderly was related to 4 phases which were a recognizing-phase, a meditation-phase, a strengthening-phase and a practicing-phase. The being acquainted with well-being had three types, which were a health-pursuit-style, a compromisestyle and a preference-style.
Conclusion: This findings might provide the basic information to understand the process of regimen through diet and to develop the health management program in the elderly.
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KeyWords
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노인, 음식, 양생, 근거이론
Elderly, Diet, Regimen, Grounded theory
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원문 및 링크아웃 정보
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등재저널 정보
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